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80 recipes around Truffle

14 Chefs of different backgrounds, personalities and styles, yet united by common points: they are talented and famous, cook with love, and above all, they have always had a passion for truffles. Here are their 80 recipes paying tribute to the one they like to sublimate in timeless recipes.

Velouté de céleri-rave et truffe noire

Soupe aux truffes noires V.G.E

Langoustine cuite à la minute au court-bouillon, spaghetti à la crème de truffe

Find all these 80 recipes in our beautiful book La Truffe, published for the 80th anniversary of the Maison de la Truffe, available in stores or on the website